Yakisoba

Postado por , no dia 14 de novembro de 2014 em Prato único
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Modo de Preparo

  • Cozinhe o macarrão na água fervente até que fique al dente
  • Enquanto isso, tempere a carne com o sal
  • Aqueça o óleo em uma panela e frite a carne
  • Acrescente o brócolis, a cenoura, a couve-flor, o repolho e a água quente
  • Assim que levantar fervura, abaixe o fogo e acrescente o molho de soja e o amido de milho dissolvido em água
  • Por fim, acrescente a acelga, a cebolinha, o macarrão escorrido e misture

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