Virado à paulista

Postado por , no dia 26 de novembro de 2014 em Prato único
receita-virado-paulista

Modo de Preparo

  • Ponha o bacon em uma panela e deixe-o dourar na própria gordura.
  • Retire o bacon e reserve.
  • Na gordura que se formou, refogue a cebola e o alho, até ficarem transparentes.
  • Acrescente o feijão e a água quente e ferva por 10 minutos.
  • Tempere com o sal e a pimenta-do-reino. Cozinhe até formar um caldo grosso.
  • Ponha a farinha de mandioca caindo lentamente entre os dedos como um fio e mexa sem parar até formar um pirão.
  • Desligue o fogo, misture o bacon reservado e sirva acompanhado de arroz, couve refogada, linguiça e ovos fritos.
  • Bisteca de porco frita e torresmo à pururuca podem incrementar esse prato pronto.

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