Vinagrete de lombinho canadense

Postado por , no dia 24 de novembro de 2014 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Refogue as cebolas e o alho em 3 colheres do azeite de oliva até ficar transparente
  • Acrescente os pimentões, o tomate, as azeitonas, o vinagre e a água
  • Deixe ferver até os temperos ficarem macios
  • Tempere com sal
  • Acrescente as passas e os temperos verdes
  • Deixe ferver por mais 5 minutos
  • Apague o fogo e acrescente o restante do azeite
  • Arrume numa travessa, intercalando camadas de molho com fatias de lombinho canadense
  • Conserve em geladeira e sirva depois de 24 horas

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