Verrine de limão

Postado por , no dia 03 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  •         Triture o biscoito maizena, reserve
  •     No liquidificador bata o leite condensado, o creme de leite, as 3 gemas e o suco de limão até ficar bem incorporado
  •     Em taças altas, coloque o biscoito triturado, e por cima cubra-o com o creme
  •     Jogue as raspas de limão
  •     Leve a geladeira por 20 minutos, apenas para gelá-lo um pouco
  •     Dica  chantilly por cima do creme da um toque especial na receita

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