Torta Salgada

Postado por , no dia 20 de novembro de 2014 em Torta salgada
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Modo de Preparo

  • Massa
  • No liquidificador, dê uma leve batida nos ovos e, em seguida, acrescente todos os ingredientes, sendo primeiro os líquidos.
  • Bata até misturar bem.
  • Recheio
  • Misture a cebola picada alho picado tomate picado, pimentão verde picado, pimentão vermelho picado, salsinha picada cebolinha verde picada, azeitonas pretas picadas, orégano, sal e pimenta do reino.
  • E reserve.
  • Montagem
  • Coloque metade da massa, em seguida, o recheio e a outra metade da massa. Asse em fogo médio.

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