Torta Mousse

Postado por , no dia 30 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Aqueça a lata de creme de leite até começar a ferver..
  • Desligue o fogo e acrescente o chocolate meio amargo
  • picado e derretido e mexa. Acrescente as 2 colheres de
  • sopa de nescafé com 1 de essência de baunilha e a
  • gelatina incolor e mexa bem.. reserve.
  • Bata na batedeira o açúcar com o creme de leite fresco
  • em picos moles.. Desligue a batedeira e junte o creme
  • de chocolate, coloque numa fôrma de aro removível e leve
  • pra gelar por cerca de 5/6 horas, desenforme e decore
  • à gosto. Sirva gelada.

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