Torta Gelada de BIS

Postado por , no dia 16 de novembro de 2013 em Doces e sobremesas
Arraiá 2011 027

Modo de Preparo

Creme branco

  • Leve os ingredientes ao fogo até engrossar. Reserve.

Mousse

  • Derreta o chocolate no microondas ou em banho-maria.
  • Misture com o creme de leite e reserve.
  • Bata as claras em neve firme e junte o açúcar, batendo.
  • Junte as claras em neve ao chocolate, misturando bem.

Montagem

  • Forre uma assadeira ou fôrma de fundo removível com 1 caixa de BIS.
  • Por cima coloque o creme branco, a outra caixa de BIS e o mousse de chocolate.
  • Leve ao freezer. Retire do freezer alguns minutos antes de servir.

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