Torta de Ricota

Postado por , no dia 15 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Esmague a ricota e amassem bem com o açúcar.
  • Junte os ovos, batendo sempre bem, depois a margarina derretida e por fim a farinha e o fermento.
  • Deite na forma (se for daquelas de silicone, nem é preciso por margarina e farinha) e leve para cozinhar em forno quente, 180º a 200º, 25 a 30 minutos costumam ser suficientes, mas teste com um palito.

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