Torta de queijo e doce de leite

Postado por , no dia 12 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Na panela de pressão, cozinhe a lata de leite condensado durante 30 minutos.
  • Deixe sair a pressão, abra a panela, retire a lata e deixe esfriar totalmente antes de abrir.
  • No liquidificador, triture os biscoitos e misture o doce de leite.
  • Forre o fundo de uma forma com aro removível e leve à geladeira.
  • Hidrate e dissolva a gelatina de acordo com as instruções.
  • No liquidificador, bata o queijo picado, o creme de leite, o leite e o açúcar.
  • Despeje sobre a massa e volte à geladeira até firmar.
  • Polvilhe as raspas de limão e sirva.

 

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