Torta de morango com chantilly

Postado por , no dia 08 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Base:
  •     Misturar o trigo, a margarina e o açúcar até virar uma farofa
  •     Coloque em uma assadeira de fundo removível e leve para assar por, aproximadamente, 20 minutos a 200ºC
  •     Retire do forno e espere esfriar
  • Recheio:
  •     Bata no liquidificador o leite condensado, o creme de leite, os morangos e a gelatina diluída por 10 minutos
  •     Despeje na forma com a base fria
  •     Leve à geladeira por 2 horas
  • Cobertura:
  •     Bata o chantilly conforme a instrução da embalagem
  •     Cubra e sirva

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