Torta de goiabada da Lúcia

Postado por , no dia 04 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Massa:
  •     Triture as bolachas no liquidificador
  •     Misture a margarina
  •     Forre o fundo de uma forma de aro removível com a massa
  •     E nas laterais os biscoitos recheados de pé
  • Creme:
  •     Misture tudo e coloque na forma reservada com a massa
  • Cobertura:
  •     Derreta a goiabada com a água no micro-ondas até ficar líquida
  •     Espere amornar um pouco e coloque em cima do creme
  •     Leve para gelar

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