Torta de Frango e Requeijão com Massa Podre

Postado por , no dia 26 de novembro de 2013 em Torta salgada
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Modo de Preparo

  • Amasse todos os ingredientes.
  • Forre uma forma de aro removível (fundo e laterais), com pouco mais de metade da massa e reserve.
  • Recheio
  • Refogue a cebola.
  • Adicione o frango desfiado, os tomates, o palmito e as azeitonas.
  • Deixe refogar um pouco.
  • Adicione 2 tabletes de caldo de galinha e o cheiro verde.
  • Desligue o fogo, adicione o creme de leite, o requeijão e mexa bem.
  • Recheie a torta, cubra com o restante da massa,e decore com tirinhas (ou como quiser).
  • Pode-se pincelar uma gemaver vídeo
  • Asse em forno (180ºC) pré aquecido, até dourar.

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