Torta de frango

Postado por , no dia 20 de novembro de 2014 em Torta salgada
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Modo de Preparo

  • Leve todos os ingredientes da massa ao liquidificador
  • Bata até ficar uma massa homogênea
  • Despeje em forma untada e reserve
  • Em uma panela, faça um molho com todos os ingredientes
  • Deixe o molho engrossar
  • Despeje sobre a massa com cuidado
  • Leve ao forno a 180º pré – aquecido por mais ou menos 40 minutos

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Esta receita serve 20 pessoas
O tempo de preparo é de 40 Minut
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