Torta de Chuchu

Postado por , no dia 29 de novembro de 2013 em Torta salgada
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Modo de Preparo

  • Cozinhe o chuchu, retire o miolo e passe no multiprocessador.
  • Coloque todos os outros ingredientes numa vasilha junto com o chuchu e misture tudo.
  • Leve para assar em uma fôrma untada a 180ºC de 15 a 20 minutos.

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