Torta de Bis

Postado por , no dia 13 de novembro de 2014 em Bolos e Tortas

Modo de Preparo

  • Creme branco:
  • Acrescente o leite condensado, leite e a maisena
  • Misture e leve ao fogo, até engrossar, desligue o fogo e coloque o creme de leite
  • Creme de chocolate:
  • Derreta a barra de chocolate e misture com o creme de leite
  • Monte, primeiramente com o creme de chocolate, depois o bis preto, o creme branco, o bis branco, a calda preta, a calda branca e a calda preta
  • Enfeite com alguns bis

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