Torta de Bacalhau

Postado por , no dia 16 de novembro de 2013 em Bacalhau

Modo de Preparo

  • Ferva o bacalhau.
  • Escorra, desfie e coloque em uma tigela.
  • cozinhe a batata e amasse.
  • Junte ao bacalhau.
  • Em outra tigela coloque os demais ingredientes.
  • Junte as duas misturas.
  • Unte um refratário com azeite e coloque para assar, polvilhando queijo ralado.
  • Asse por cerca de 25 minutos.

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