Torta de Arroz Recheada de Presunto e Mussarela

Postado por , no dia 27 de novembro de 2013 em Lanches
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Modo de Preparo

  • Colocar o arroz de molho no copo de leite por uma hora, em temperatura ambiente.
  • Bater no liquidificador os ovos, o arroz que estava de molho, o óleo, o sal, o queijo ralado e o fermento em pó, por 10 minutos.
  • Unte e enfarinhe uma forma quadrada.
  • Coloque a metade da massa.
  • Acrescente o recheio, cubra com o restante da massa, polvilhe com queijo ralado e orégano e leve ao forno pré-aquecido a 180ºC por 30 minutos.

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