Torta de arroz com presunto e mussarela

Postado por , no dia 16 de novembro de 2014 em Torta salgada
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Modo de Preparo

  • Bater tudo no liquidificador
  • Em uma assadeira untada com manteiga e farinha, coloque metade da massa do liquidificador
  • Em seguida coloque uma camada de presunto e por cima uma camada de mussarela
  • Despeje o restante da massa cobrindo o recheio
  • Coloque para assar até dourar

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