Torta com Calda de Frutas Vermelhas

Postado por , no dia 03 de novembro de 2014 em Bolos e Tortas
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Modo de Preparo

  • Massa
  •     No liquidificador, bata o iogurte, os ovos, a ricota, o adoçante e o amido até obter uma massa cremosa.
  •     Misture as uvas-passas sem bater.
  •     Despeje numa forma redonda com aro removível, untada com a margarina.
  •     Leve ao forno, pré aquecido, e asse por 15 minutos.
  •     Desligue o forno, abra um pouco e deixe esfriar.
  • Calda
  •     Misture a polpa com o adoçante.
  •     Se preciso, ponha um pouco de água e ferva rapidamente.
  •     Cubra a torta e leve à geladeira para servir gelada.

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