Torta alemã finíssima (rápida e fácil)

Postado por , no dia 07 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Na batedeira bata o açucar com a manteiga até ficar cremoso
  • Acrescente as gemas e bata
  • Coloque o creme de leite (retire todo o soro) misturando delicadamente
  • Montagem:
  • Coloque em um refratário uma camada de biscoitos molhados rapidamente no soro do creme de leite com o rum ou vodka
  • Despeje por cima uma camada do creme
  • Coloque mais uma camada de biscoito
  • Despeje todo o restante do creme por cima
  • Coloque mais uma camada de biscoitos
  • Reserve
  • Cobertura:
  • Derreta em banho-maria a barra de chocolate e acrescente o creme de leite
  • Misture bem até ficar homogêneo
  • Jogue por cima da camada de biscoitos
  • Leve à geladeira por no mínimo, 3 horas

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