Torta 4 leites deliciosa

Postado por , no dia 28 de novembro de 2013 em Doces e sobremesas
1

Modo de Preparo

  • Misture os seis primeiros ingredientes na tigela da batedeira de bolo
  • Ligue e deixe bater na velocidade média durante 4 minutos
  • Até parar de crescer
  • Fica um creme fofo
  • Usar como recheio e cobertura
  • Podendo ser um pão-de-ló fatiado e umedecido com leite e essência a gosto
  • Ou biscoito champanhe umedecido
  • Por último termine com creme e salpique o chocolatepicado
  • Leve gelar
  • Para facilitar compro o pão-de-ló na padaria pronto

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