Torta 4 leites deliciosa

Postado por , no dia 05 de novembro de 2014 em Bolos e Tortas

Modo de Preparo


  •     Misture os seis primeiros ingredientes na tigela da batedeira de bolo
  •     Ligue e deixe bater na velocidade média durante 4 minutos
  •     Até parar de crescer
  •     Fica um creme fofo
  •     Usar como recheio e cobertura
  •     Podendo ser um pão-de-ló fatiado e umedecido com leite e essência a gosto
  •     Ou biscoito champanhe umedecido
  •     Por último termine com creme e salpique o chocolate picado
  •     Leve gelar


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