Tender Natalino fácil

Postado por , no dia 22 de novembro de 2014 em Prato único
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Modo de Preparo

  •     Prepare uma misturinha com a mostarda e o mel e mexa bem
  •     Reserve
  •     Faça cortes quadriculares no tender
  •     Espete cravos nas junções
  •     Lambuze-o com esta mistura de mostarda e mel e leve ao forno até que fique douradinho
  •     Enfeite a travesse com rodelas de abacaxi, uvas e cerejas

 

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