Sorvete maria-mole com ganache

Postado por , no dia 01 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Coloque a água para esquentar
  • Misture a maria-mole com a água quente
  • Em seguida, coloque todos os ingredientes no liquidificador
  • Deixe bater por 1 minuto
  • Por fim, despeje numa forma untada com óleo e leve para o congelador por no minimo 4 horas
  • Depois de desenformado, derreta chocolate meio amargo em banho-maria, misture o creme de leite e despeje por cima do sorvete

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