Sobremesa rápida de morango com creme

Postado por , no dia 08 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  • Para o creme:
  •     Levar ao fogo as claras com o açúcar para aquecer levemente
  •     Retirar e bater na batedeira até o ponto de suspiro
  •     Acrescentar o creme de leite misturando bem
  • Para o doce:
  •     Levar ao fogo os morangos com o açúcar e as raspinhas da casca de limão por 2 a 3 minutos
  •     Somente para amolecer rapidamente e soltar um caldinho
  •     Colocar em taças um pouco do creme e um pouco do doce
  •     Levar a geladeira até o momento de servir
  •     Se quiser pode terminar e servir morno

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