Sobremesa grega

Postado por , no dia 30 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  • Leve ao fogo os 7 primeiros ingredientes, mexendo sem parar, até engrossar
  • Tire do fogo, acrescente a aveia, as nozes e o creme de leite
  • Em um refratário retangular, alterne camadas de bolachas umedecidas no leite e de creme, sendo a primeira a última camadas de creme
  • Decore com as raspas de limão
  • Leve para gelar

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