Sobremesa gelada de Bis®

Postado por , no dia 26 de novembro de 2014 em Doces e sobremesas
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Modo de Preparo

  • Leve ao fogo o leite condensado com o leite, as gemas e o amido, mexendo sempre até engrossar.
  • Retire do fogo, passe para um refratário e deixe esfriar. Cubra o creme com o Bis® picado.
  • Musse Leve ao micro-ondas o chocolate picado e o creme de leite, na potência média, por 3 minutos, misturando bem até derreter. Se for preciso, coloque por mais 30 segundos.
  • Deixe esfriar e junte, misturando as claras em neve, sem bater.
  • Cubra o Bis® com a musse e leve à geladeira por 2 horas. Sirva decorado com chocolate granulado.

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