Sobremesa dois amores

Postado por , no dia 30 de novembro de 2015 em Doces e sobremesas

Modo de Preparo

  • Bata no liquitificador o leite, o leite condensado e a maisena (deixar homogêneo)
  •     Despeje em uma panela e leve ao fogo baixo, mexendo até engrossar
  •     Volte ao liquidificador e bata o creme de leite
  •     Despeje metade do creme em um recipiente médio
  •     Bata o restante do creme com o chocolate
  •     Despeje sobre o creme branco
  •     Leve à geladeira por 2 horas


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