Sobremesa deliciosa de pêssego

Postado por , no dia 29 de novembro de 2014 em Doces e sobremesas

Modo de Preparo

  • Dissolva 1 gelatina com 1 copo de água fervente
  • Acrescente 1/2 copo de água gelada
  • Unte levemente com margarina uma forma de furo central
  • Forre o fundo com pêssegos picados em tiras (reserve a calda)
  • Coloque a gelatina
  • Leve à geladeira até endurecer
  • Dissolva as outras gelatina da mesma maneira
  • Bata no liquidificador com o creme de leite, sem o soro, e a calda do pêssego
  • Coloque por cima da gelatina com os pêssegos na forma (já endurecidos)
  • Leve à geladeira até ficar consistente
  • Desenforme e sirva

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