Semifredo de Manga

Postado por , no dia 07 de novembro de 2014 em Doces e sobremesas

Modo de Preparo

  • Observação:O chantilly deve ser sem açúcar.
  • Coloque os biscoitos no fundo de uma forma de fundo removível, junte a manga já batida com o marshmallow mexendo devagar.
  • Junte o chantilly.
  • Leve por 8 horas no congelador.
  • Cubra com mangas picadas e cerejas.
  • Deixar meia hora na geladeira antes de servir.

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” said NASA’s George Hardy.

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