Semi-Frio de Bolacha Maria

Postado por , no dia 20 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Passe uma forma por óleo e espalhe.
  • Hidrate as folhas de gelatina e derreta-as no microondas.
  • Bata as natas e junte aos iogurtes.
  • Envolva a gelatina na mistura branca (guarde um pouco para colocar no leite condensado cozido) e acrescente as nozes picadas.
  • Faça camadas com a seguinte ordem:
  • Mistura de natas
  • Bolacha embebida em café
  • Leite condensado
  • Repita as camadas enquanto tiver ingredientes e termine com bolacha. Leve ao frigorífico e desenforme 4 a 6h depois.

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