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Sarapatel de Porco

Postado por layon, no dia 10 de novembro de 2015 em Porco

Modo de Preparo

MODO DE PREPARO

Parta o sarapatel em cubinhos pequenos, ponha em uma panela e leve ao fogo
para escaldar junto com o suco do limão e o vinagre
Retire do fogo e escorra, passe em água corrente
Em uma panela ponha o sarapatele todos os ingredientes um pouco de banha de porco
Leve ao fogo para refogar por 15 minutos
Depois ponha 400 ml de água e deixe cozinhar por 30 minutos
Ponha o sal
Sirva com arroz ou farinha
Obs
: Sarapatel e feito com as víceras do porco ( comida nordestina)

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