Sanduíche Buraco Quente

Postado por , no dia 16 de novembro de 2014 em Sanduíche

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  • Para o recheio, refogue no azeite a carne moída. Em seguida, coloque a linguiça, a cebola, o pimentão , o alho poró e continue refogando. Acrescente o restante dos ingredientes e cozinhe por aproxiamdamente 5 minutos. Retire parcialmente o miolo de cada pãozinho e recheie até a boca cada um deles. Se desejar, faça como alguns degustadores especialistas desta delícia e coloque sobre este lanche uma boa colherada de maionese.

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