Sanduichão Gelado

Postado por , no dia 13 de novembro de 2014 em Sanduíche
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Modo de Preparo

  • Cozinhe o peito de frango na água temperada com sal, pimenta e louro.
  •     Desfie o frango e leve a uma panela com o molho e um pouco da salsinha para dar sabor. Reserve.
  •     Coloque 10 fatias de pão de forma na base arrumadas em 2 fileiras de 5 fatias e vá fazendo as camadas, primeiro com o patê de azeitonas, na segunda camada com o frango desfiado e a terceira, com o patê de tomate seco.
  •     Espalhe a maionese em volta do sanduichão e cubra com a batata palha e salsinha.

 

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