Salpicão para Churrasco

Postado por , no dia 05 de novembro de 2014 em Saladas, Molhos e Acompanhamentos

Modo de Preparo

  • Faça um molho com proporções iguais de maionese, creme de leite e requeijão.
  • Modo de preparo do salpicão
  • Misture todos os ingredientes e depois acrescente o molho aos poucos conforme sua preferência para salpicão mais sequinho ou mais molhadinho.
  • Dica
  • Manuseie o molho (quantidade de ingredientes) de acordo com sua preferência para que o molho fique mais líquido ou mais cremoso.

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