Salpicão dos Deuses

Postado por , no dia 03 de novembro de 2014 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Frite o peito de frango até doura-lo, após desfie a grosso modo por 15 minutos.
  • Pegue todos os legumes já picados coloque para cozinhar no vapor por mais ou menos 15 minutos.
  • Depois junte tudo numa tigela e misture o creme de leite, o iogurte natural e a uva passas.
  • Misture agora todos os temperos e ervas.
  • Coloque na geladeira por mais ou menos 15 minutos para servir gelado.
  • Também serve para usar como recheio de sanduíche natural.

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