Salpicão crocante

Postado por , no dia 06 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Cozinhe o frango com os cubos de caldo de galinha por 20 minutos
  • Escorra a água e desfie após esfriar
  • Em um refratário coloque o frango e todos os demais ingredientes, exceto o sal, a maionese e a batata palha
  • Adicione aos poucos o sal e a maionese, misture bem
  • Coloque a batata palha por cima, cobrindo todo o refratário
  • Sirva gelado
  • Informações Adicionais
  • Dica: cuidado com o sal, a maionese e a batata palha já contêm. Somente cubra com a batata palha, não misture para que continue crocante.

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