Salmão na manteiga

Postado por , no dia 02 de novembro de 2013 em Peixes e frutos do mar
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Modo de Preparo

  • Tempere o salmão com o suco de limão, o sal e a pimenta-do-reino
  • Deixe marinar por cerca de 30 minutos
  • Em uma frigideira antiaderente, derreta a manteiga e frite o salmão
  • Deixe dourar dos dois lados
  • Salpique a salsinha e a cebolinha
  • Sirva com arroz branco

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