Salada de vegetais com uvas-passas

Postado por , no dia 14 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Em uma tigela grande misture as cenouras, a abobrinha, a maçã e as passas
  • Acrescente a maionese HELLMANN’S sabor peito de perú e misture até que fique homogêneo
  • Reserve
  • Forre uma saladeira ou prato grande com as folhas de alface e de agrião e cubra com a mistura reservada
  • Sirva em seguida
  • Informações Adicionais
  • Variação: você pode adicionar 1 rabanete ralado grosso ou salsão picado. Créditos:Unilever.

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