Salada de pepino simples com iogurte, hortelã e aneto

Postado por , no dia 21 de novembro de 2013 em Saladas, Molhos e Acompanhamentos
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Modo de Preparo

  • Amasse alho e hortelã no pilão com uma pitada de sal e junte o iogurte.
  • Descasque os pepinos e fatie na mandolina colocando tudo dentro da mistura.
  • Acrescente o aneto, o anis e o azeite.
  • Verifique os temperos e sirva.

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