Rocambole de Chocolate – sem farinha

Postado por , no dia 11 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Massa
  • Bata as claras em neve junte as gemas o açúcar e a glucose batendo bem.
  • Misture o amido de milho, o chocolate e o fermento juntos.
  • Coloque numa assadeira retangular (média) untada e enfarinhada, asse em forno quente, desenforme e enrole num pano úmido e deixe até esfriar.
  • Depois desenrole e recheie com metade do recheio e com a outra metade cubra o rocambole e se quiser salpique por cima chocolate granulado ou raspas de chocolate.
  • Recheio
  • Bata a margarina até ficar mole, junte a glucose e o chocolate batendo bem e por último a clara em neve

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