Requeijão de leite coalhado

Postado por , no dia 06 de novembro de 2014 em Saladas, Molhos e Acompanhamentos

Modo de Preparo

  • Coloque o vinagre no leite para coalhar
  • Espere uns 5 minutos, coe a coalhada, llave com um pouco de leite, coe novamente e bata no liquidificador com a margarina, a mussarela, o sal por 1 minuto e estará pronto seu requeijão

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