Receita de Couve-flor ao creme 3 queijos

Postado por , no dia 22 de novembro de 2013 em Legumes
1

Modo de Preparo

  • Coloque a couve-flor em um refratário e reserve. No liquidificador, bata o leite, o amido de milho e o sal.
  • Transfira para uma panela e leve ao fogo brando, mexendo até engrossar. Desligue o fogo e adicione aos poucos o queijo parmesão ralado, o cream cheease e a ricota. Coloque o molho sobre a couve – flor, polvilhe a farinha de rosca e leve ao forno por cerca de 30 minutos. Retire do forno, salpique a salsinha e sirva.

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