Rabanada

Postado por , no dia 16 de novembro de 2013 em Bolos e Tortas
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Modo de Preparo

  • Corte os pães em fatias maios ou menos grossa
  • Misture o leite com o ovo e o sal e passe o pão dentro desta mistura
  • Leve em uma frigideira com um pouco de manteiga para untar a mesma, deixe mal passar, em seguida coloque canela a gosto
  • É só deliciar

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