Que tal essa dica de macarrão de pressão que fica pronta em 20 minutinhos?

Postado por , no dia 02 de novembro de 2016 em Sem categoria
Captura de Tela 2016-07-02 às 22.37.40

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INGREDIENTES 2 alhos picados 1/2 cebola picada 100 g de bacon cortado 2 linguiças paio cortadas 1/2 kg de macarrão penne ou parafuso 1 lata de creme de leite 1 lata de molho pomarola tradicional 1 litro e 200 ml de aguá MODO DE PREPARO Na panela de pressão, coloque o alho, a cebola e o bacon Frite e depois adicione as lingüiças cortadas, a água, o creme de leite, o molho pomarola ainda com o fogo ligado Misture todos os ingredientes, adicione o macarrão e misture bem Tampe a panela de pressão Assim que a panela começar a apitar, conte 7 minutos e desligue o fogo Se quiser, polvilhe com queijo parmesão A receita fica mais saborosa com o macarrão penne

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