QUANTIDADE DE RECHEIO

Postado por , no dia 21 de novembro de 2014 em Sem categoria
1

Modo de Preparo

Como eu disse no artigo sobre como nivelar e rechear o bolo para obter uma fatia uniforme, é preciso utilizar a mesma quantidade derecheio em cada camada. Como cada recheio tem peso diferente, a tabela foi feita em medidas. Para bolos cobertos com pasta americana faça entre 4 e 5 camadas de recheio, assim elas ficarão baixas e não correm o risco de escorrer pela lateral, deformando o bolo e formando as famosas barrigas. As medidas da tabela eqüivalem à quantidade de recheio para CADA camada.

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