Pudim mineiro de queijo

Postado por , no dia 23 de novembro de 2014 em Pudim
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Modo de Preparo

  • No liquidificador bata os ovos, o queijo, o leite condensado, o leite de vaca e a farinha de trigo
  • Coloque em uma forma untada com óleo e polvilhada com açúcar
  • Asse em banho-maria por 1 hora
  • Calda
  • Em uma panela coloque a goiabada picada e a água
  • Leve ao fogo baixo, mexendo até derreter a goiabada
  • Jogue a calda por cima do pudim já pronto
  • Fica delicioso

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