Pudim de Sorvete de Morango da Néia

Postado por , no dia 23 de novembro de 2013 em Pudim
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Modo de Preparo

  • Em uma panela coloque o leite condensado, leite liquido, cremogema e as gemas
  • Misture tudo e leve ao fogo até ferver, obtendo uma consistencia cremosa
  • Coloque para esfriar em banho-maria
  • Bata os morangos no liquidificador e adcione ao creme frio
  • Bata as claras em neve e acrescente ao creme
  • Em seguida adicione 1 lata de creme de leite, misturando delicadamente
  • Em uma forma de pudim coloque a calda de morango distribua o creme e decore com os morangos cortados e leve para o congelador
  • Sirva gelado regando com calda de morango

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