Pudim de Pão e Chocolate

Postado por , no dia 22 de novembro de 2013 em Doces e sobremesas
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Modo de Preparo

  • Liquidifique os ingredientes até ficar um creme homogêneo.
  • Caramelize uma forma de pudim pequena.
  • Despeje o pudim na forma caramelizada e leve ao forno alto, em banho-maria, por 1h:30min ou até que sacudindo levemente a forma só apareça uma ondulação leve na superfície.
  • Deixe esfriar, solte as bordas com uma faca e desenforme. Sirva gelado.

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