Pudim de paçoca e coco

Postado por , no dia 02 de novembro de 2013 em Pudim
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Modo de Preparo

Com o açúcar ,caramelize uma forma para pudim de 20 cm de diâmetro Reserve No liquidificador, bata o leite condensado, o leite e os ovos Transfira para uma tigela, misture a paçoca e o coco ralado Despeje na forma reservada Cubra com papel alumínio e asse em banho-maria no forno, deixe esfriar e leve à geladeira por 4 horas Desenforme na hora de servir

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